CREW San Francisco - 2007 Silent Auction Dinner
Donated by Frances Choun and Ginger Bryant
to benefit CREW Foundation (donation form)
May 10, 2008

These are selected photos, click for a full gallery of photos
For recipes and tasting notes follow the link from the prior page or below

Preparing Ahi Tartare Cucumber Cups

The snooty waiter menu man
Appetizers paired with 2004 Conundrum, 2006 Mer Soleil Silver, and 2007 Pinot Noir Blanc

Frances and Bill are ready for the guests

The table is set and ready

Bill and Rick - our other hosts

Ann-Margaret
 

Jim and Nancy

Ginger and Darcy

Bruschetta with Bolognese Sauce
Caymus
2004 Zinfandel

Mustard marinated pork tenderloin with cherry compote
Belle Glos
2005 Las Alturas Pinot Noir

Parma cotta ham lasagna with Béchamel sauce, porcini mushrooms and truffle oil
Caymus
2004 Cabernet Sauvignon

Braised beef short ribs with soft polenta and pan roasted vegetables
 Caymus
2004 Special Selection

Rick plating lasagna
 

Mini molten chocolate cherry cake with cherry compote, whipped cream and raspberry drizzle

The glasses

Dessert and satisfied donors!