CREW San Francisco
2007 Silent Auction Dinner
Featuring the Wines of the Wagner Family
Presented May 10, 2008

Appetizers
Funchi Cremini Farciti
Zydeco Ya-Ya Deviled Eggs
Ahi Tartare Cucumber Cups
2004 Conundrum, 2006 Mer Soleil Silver, 2007 Belle Glos Oiel de Perdrix

Bruschetta Bolognese Crostini
2004 Caymus Zinfandel

Marinated Pork Tenderloin
with Savory Cherry Compote
2005 Belle Glos Las Alturas Pinot Noir

Bianco Parma Lasagna
with Porchini Mushrooms and Truffle Oil
2004 Caymus Napa Valley Cabernet Sauvignon

Braised Short Ribs on Soft Polenta
with Sautéed Mushrooms and Green Beans
2004 Caymus Special Selection Cabernet Sauvignon

Individual Fallen Chocolate Cake
Cherry Compote, Whipped Cream and Raspberry Drizzle
Espresso

Donated by Frances Choun and Ginger Bryant
Home of Rick Joslin and Ginger Bryant
Chef: Rick Joslin

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